Tuesday, 24 May 2016

Full Tummies Tuesday - Quick & Easy Lasagna Roll-Ups

Here is our fun and simple twist on traditional lasagna! A great way to WOW your family or dinner guests... but without a lot of effort! It's not your ma's lasagna!

You'll need these:

Once your noodles are cooked, spread your prepared cheese mixture on each noodle. You could also add some meat to your cheese mixture if you wish!
Please take note of the tin foil so that your pasta doesn't stick to the counter! You could also use parchment paper here!

Next, roll them up and place them seam-down in a dish of pasta sauce!

Top them with more pasta sauce.

COVER (Don't miss this step!) and bake!

Top with mozzarella voilĂ !!

So quick, so easy, so impressive! Mangiare!


  • ¼ C milk
  • 1 C ricotta
  • ¼ C feta
  • ¼ C parmesan (shredded)
  • ¼ C mozzarella (shredded)
  • ⅛ tsp pepper
  • Pasta sauce
  • 8 lasagna noodles

  1. Mix cheeses, milk, & pepper all together in a bowl.
  2. Cook lasagna noodles.
  3. Spread cheese mixture on each noodle.
  4. Roll up each noodle jelly roll style.
  5. Spread 1 cup of pasta sauce on bottom of pan.
  6. Arrange rolls seam side down.
  7. Top with remaining sauce.
  8. Cover with foil!
  9. Bake at 375 for 30 minutes.
  10. Top with mozzarella cheese and basil or oregano.
*You can easily add your favorite cooked meat to the cheese mixture or sauce if you prefer.


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