Tuesday, 5 April 2016

Full Tummies Tuesday - Mexican Casserole


Tuesday is quickly becoming one of my favourite days to look forward to! Hurray for Full Tummies Tuesday!! Today we have here my family's favourite recipe hands down, the Mexican Casserole! It's Mexican food, in an easy casserole. It doesn't get much better than that does it?

Please let us know if you make it, and how much you love it! (Because I guarantee you will!) Here's the how-to! (Full recipe below)

In a large bowl combine cooked ground beef, onion, celery, chili powder, Worcestershire sauce, beans, corn, tomato soup, ketchup, mustard, salt & pepper and red pepper flakes. Mix together.


To layer casserole, place two tortillas in the bottom of a 9x13” dish, covering the entire surface. Top with about 2 cups of meat mixture. Repeat two more times.


Finish with remaining meat sauce on top. Sprinkle cheese over contents of casserole.



Place lid or tin foil over top of the casserole dish, and cook covered for 1h at 350°F.


Remove cover and cook another 15 minutes or until cheese bubbles.


Enjoy!!



MEXICAN CASSEROLE


INGREDIENTS
  • 1 ½ lbs lean ground beef
  • 1 onion (chopped)
  • 1 ½ C celery (finely chopped)
  • 4 tsp chili powder
  • 1 ½ Tbsp worcestershire sauce
  • Ketchup (to taste)
  • Mustard (to taste
  • Salt & Pepper (to taste)
  • 1 - 2 tsp red pepper flakes
  • 1 (15 oz) can red kidney beans
  • 1 (14 oz) can cream corn
  • 1 (10 oz) can tomato soup
  • 6 large soft tortillas
  • ½ C grated cheddar cheese


DIRECTIONS
  1. In a large bowl combine cooked ground beef, onion, celery, chili powder, Worcestershire sauce, beans, corn, tomato soup, ketchup, mustard, salt & pepper and red pepper flakes. Mix together.
  2. To layer casserole, place two tortillas in the bottom of a 9x13” dish, covering the entire surface. Top with about 2 cups of meat mixture. Repeat two more times. Finish with remaining meat sauce on top. Sprinkle cheese over contents of casserole.
  3. Place lid or tin foil over top of the casserole dish, and cook covered for 1h at 350°F. Remove cover and cook another 15 minutes or until cheese bubbles.



  EAT & ENJOY!

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