It's a late night post, but we made it in time (at least in my time zone)! Another great Full Tummies Tuesday recipe, No bake, low-carb chocolate ganashe CHEESECAKE!
Is your mouth watering? I know mine is!
Here's the recipe:
NO BAKE, LOW-CARB
CHOCOLATE GANACHE CHEESECAKE
INGREDIENTS
FOR THE CRUST
1 ¾ cups almond flour
2 tsp brown sugar
⅛ tsp salt
FOR THE CHEESECAKE
FOR THE CHOCOLATE GANACHE
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¼ cup sugar
2 tsp vanilla
½ tsp vanilla
Pinch of salt
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 DIRECTIONS
Preheat oven to 375°F. Spray springform pan with baking spray.
Make crust: In a small bowl, stir together almond flour, brown sugar, and salt. Pour in melted butter and mix thoroughly. Press evenly across bottom of pan with your fingers.
Bake crust for 10-12 minutes
Place chopped chocolates in a bowl. Heat heavy cream to a boil in the microwave or on the stovetop, then immediately remove from heat and add vanilla and a pinch of salt. Pour over chocolate and let sit 30 seconds, then stir constantly until chocolate is melted. If your chocolate doesn’t melt completely, it’s okay, just pop it in the microwave in 15 second increments, stirring between until smooth
Pour ganache evenly over baked crust and spread all the way to the edges.
Make the cheesecake: In a large bowl, beat the cream cheese with the vanilla until smooth, 1-2 minutes. add the whipping cream and 1/4 cup sugar. Beat on high until blended.
Pour cheesecake filling over crust, spreading evenly with spatula. Place cake in refrigerator and chill until set. Unmold just before serving. I have found that freezing just before unmolding makes a huge difference.
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EAT & ENJOY!
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